Authentic Lisbon Chocolate Cake Recipe

Lisbon chocolate cake is rich and moist. Melt 200g dark chocolate with 150g butter. Whisk 4 eggs with 150g sugar until pale. Fold in chocolate mixture, 80g flour, and a pinch of salt. Pour into a lined pan. Bake at 180°C for 20–25 minutes, keeping the center slightly fudgy. Cool, dust with cocoa, and serve with whipped cream or berries. Traditionally inspired by Portuguese desserts, it balances deep cocoa flavor with simple technique for home bakers everywhere to enjoy today.

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