Commercial-Grade 60 Exhaust Hood Solutions for Residential Kitchens

The largest residential cooktops require ventilation approaching light commercial specifications. Our 60 in vent hood models deliver 1800-2000 CFM handling professional ranges with eight or more burners, griddles, and high-BTU output. ProLine Range Hoods builds these units with the same commercial baffle filter systems and stainless steel construction found in restaurant kitchens—just sized and finished for upscale residential installations. Island configurations require particularly robust CFM ratings since they lack wall assistance for airflow. Variable speed controls manage everything from low simmer ventilation to full-power extraction when multiple cooking zones run simultaneously.

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