10 Famous Foods of Meghalaya.

Meghalaya’s cuisine reflects its rich tribal heritage and love for bold flavors. Ten famous dishes include Jadoh, Dohneiiong, Nakham Bitchi, Tungrymbai, Pudoh, Bamboo Shoot Curry, Pukhlein, Kyat, Dohjem, and Minil Songa. These traditional delights use pork, fermented soybeans, and indigenous spices, offering a unique, earthy taste of the state’s cultural and culinary landscape.

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